21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
food cooking and preparation equipment, fryers, food cooking utensils, food storage containers, food cooling containers, food preparing containers, food warming containers, food serving dishes, food cooking vessels, namely, pots, pans, cookware, grills, skillets, kettles, dishes, bowls, woks, appliances, food probes, skewers, spits; and cooking equipment, fryers, food cooking utensils, food storage containers, food cooling containers, food preparing containers, food warming containers, food serving dishes, food cooking vessels, namely, pots, pans, cookware, grills, skillets, kettles, dishes, bowls, woks, appliances, food probes, skewers, spits with which apparatus may be used for electrically treating food and for electrically treating a medium in which the food is contained, and food storage equipment, containers and utensils
35
Advertising; business management; business administration; office functions
retail sales of food cooking and preparation equipment, fryers, food cooking utensils, food storage containers, food cooling containers, food preparing containers, food warming containers, food serving dishes, food cooking vessels, namely, pots, pans, cookware, grills, skillets, kettles, dishes, bowls, woks, appliances, food probes, skewers, spits; and cooking equipment, fryers, food cooking utensils, food storage containers, food cooling containers, food preparing containers, food warming containers, food serving dishes, food cooking vessels, namely, pots, pans, cookware, grills, skillets, kettles, dishes, bowls, woks, appliances, food probes, skewers, spits with which apparatus may be used for electrically treating food and for electrically treating a medium in which the food is contained; food storage equipment, containers and utensils; and retrofitting food preparation equipment and storage equipment with apparatus for supplying electrons to food to tend to (i) reduce carcinogenic effect of electron-depleted food, (ii) inhibit and/or reduce formation of acrylamides and/or (iii) increase useful life of cooking medium