29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fresh, dried, tinned and preserved fruit; jams, marmalades, fruit jellies, vegetable jellies, fruit-based cream spreads or vegetable based cream spreads, fruit-flavored yogurt and curd cheese mixed with fruits, desserts made of fruit and cream, namely, custards, mousses, flans and pastries, dairy-based fruit flavored food beverages
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
muesli breakfast cereal, cereal consisting of fruits, cereal grains, cereal grain flakes, dried fruit, nuts, sugar, honey and/or chocolate; fruit-flavored syrup, fruit topping syrup, fruit table syrup, fruit vinegar, fruit-flavored frozen yogurt, fruit puddings and tea
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh fruits
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
mineral water and/or carbonated drinking water, fruit juices, fruit nectar, fruit drinks, soda pop, sweetened carbonated soft drinks, cola-flavored soft drinks and vegetable juices, non-alcoholic bitter cocktail mixes, fruit syrups for use in the preparation of beverages; vegetable concentrates for use in preparing vegetable juices