30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
red split peas, black eye beans, chana dall, garbanzos, garbanzos and beans, great northern beans, green split peas, lentil green, mong beans, pinto beans, red kidney beans, light red kidney beans, red lentil, yellow split peas, etc