29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, dried and cooked fruits and vegetables; dried lentils; fruit pulp; edible oils; processed nuts
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
rice; flour; cereals, namely, processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; farinaceous products, namely, cakes, biscuits, cookies, crackers, bread, unleavened bread, poppadums, chapattis, naan bread, farinaceous pastes for human consumption; food preparations included in class 30 for use in baking, namely, sugar, yeast, baking powder and flavorings; pastry; sauces; seasonings, namely, salt, pepper, dried herbs and spices; condiments, namely, chutney, relishes, ketchup, mustard and mayonnaise