-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
kephir [milk beverage], kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, cocoa butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating milk products; milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable mousses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, cream, malt milk; butter of almonds; peanut milk [non-alcoholic beverage]
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery; chocolate coating
-
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
aperitifs (non-alcoholic), preparations for making beverages, non-alcoholic beverages, aerated water (preparation for making), fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, isotonic beverage, fruit beverages/fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]
-
39
Transport; packaging and storage of goods; travel arrangement
packaging services of kephir [milk beverage], kumys [milk beverage], yoghurt, margarine, butter, chocolate nut butter, coca butter, coconut butter, peanut butter, butter cream, cheese, coconut fat, ryazhenka [fermented baked milk], rennet, whey, whipped cream, yogurt, rennet, flavored milk, milk, predominating, milk products, milk ferments for culinary purposes, soya milk [milk substitute], coffee milk powder, cacao milk powder, tofu, condensed milk, cream [dairy products], kimchi [fermented vegetable dish] (samanoo), curd, milk beverage, vegetable musses, vegetable yogurt, fruit yogurt, fatty substances for the manufacture of edible fats, milk powder, chocolate cream, malt milk, binding agents for ice cream [edible ices], binding agents for ice cream/binding agents for edible ices, ice cream, powders for ice cream/powder for edible ices, edible ices, cream of tartar for culinary purposes, ice cream cakes, cake frosting [icing], ice cream desserts, ice cream bar [confectionery], ice cream mixes, fruit ice creams, coated ice cream (cocoa), coated ice cream (almond), coated ice cream (fruit), coated ice cream (raisins), frozen confectionery, aperitifs (non-alcoholic), preparations for making beverages, milk of almonds [beverage], non-alcoholic beverages, preparations for making mineral water, fruit juices/fruit juice (non-alcoholic), pastilles for effervescing beverages, peanut milk [non-alcoholic beverage], isotonic beverage, fruit beverages/ fruit juices, syrups and other preparations for making beverages, ginger beer/ginger ale (non-alcoholic), unfermented grape juice, powders for the preparation of soft drinks, powders for effervescing beverages, essences for making beverages, sherbets [beverages]/ sorbets [beverages], seltzer water, fruit nectars, non-alcoholic, mineral water [beverages]