29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meats and processed foods, namely milk, dairy-based beverages, cheese, cheese spreads, cream cheese, cheese substitutes, chocolate food beverages, vegetable-based spreads, dairy- based dips, edible oil, frozen, prepared and packaged entrees consisting primarily of meat, fish, or poultry, fish, lentils, meat, mincemeat, olives, snack dips excluding salsa and other sauces used as dip, yogurt, soups and tahini
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely bagels, bakery goods, mixes for making bakery products, barbecue sauce, herbal food beverages, bread, bread sticks, burritos, cakes and pies, chips, coffee, cookies, couscous, custards, dough, doughnuts, egg rolls, empanadas, flavoring syrup, fillo dough, frozen dough, pastries, frozen yogurt, halvah, processed herbs, ice cream, marinades, marzipan, molasses, pasta, almond paste, pita bread, pizza, pizza crust, pizza dough, puddings, ravioli, rice, salad dressings, semolina, shakes, sorbet, spices, syrup flavoring, tea, tea-based beverages, wafers and tortillas