30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
all natural baked goods, namely, cakes, muffins, pies, bread, tarts, shortcakes, cookies, cream cakes, tortes, cream pies, mini chocolate desserts, chocolate desserts, sheet cakes, flat cakes, mousse cakes and icing cakes. manufacturing and packaging of baked goods