30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
dry seasoning mixes for meats, poultry, fish, vegetables, gravy, stew, soup, pasta, salad, croutons, bread, dip, rice, potatoes, polenta, and sauces