29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat; fish, smoked fish, caviar, tarama, preserved fish, salted fish, canned fish; preserved or prepared fish roe; foods prepared from fish, namely, prepared meals and entrees consisting primarily of fish; poultry and game; canned meat; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; gherkins; vegetable juices for cooking; truffle juice, preserved truffles, truffle purée; canned prepared soups; jellies, jams, compotes; edible oils and fats; prepared dishes, namely, tzatziki, ktipiti (spicy cheese spread), jajik, hummus, tapenade