29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
vegetables, preserved; vegetables, dried; vegetable juices for cooking; vegetable stock; chowder; vegetable soup preparations; preparations for making soup; mixes for making soup; meat and vegetable extracts for soups; soup powders, namely, preparations for making soups; soup cubes; pre-cooked soup; consommés; soups; soup concentrates; broth as soup; preparations for making bouillon; bouillon
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
thickening agents for cooking foodstuffs; vegetable thickeners; seasonings; sauces for chicken; cooking sauces; dressings for food; sauces; salt for preserving foodstuffs; relish as condiment; pepper spice; meat gravies; meat tenderizers, for household purposes; minced garlic as condiment; seasoned coating for meat, fish, poultry; marinades containing seasonings; marinades; garden herbs, preserved as seasonings; dry seasoning mixes for stews; marinades containing herbs; stew seasoning mixes; vegetable concentrates used for seasoning; spicy sauces; savory sauces used as condiments; condiments, namely, oyster sauce, pepper sauce, pickled ginger, prepared horseradish; sauces as condiment; spice extracts; spice preparations; seasoning mixes; seaweed as condiment; alimentary seasonings; dried herbs; food dressings as sauces; curry as spice; aromatic preparations for food, namely, vegetable concentrates used for seasoning; flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages and seasonings; salts; spiced salt