30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
chocolates, chocolate bars, chocolate truffles, candy, toffees, brittles, caramels, bonbons, brownies, cookies, chocolate covered fruits and nuts, cakes, cheesecakes, cocoa, and coffee