owned
Rizzo, Frank
owned
Rizzo, Frank
Trademarks owned by 'Rizzo, Frank'
Summary of page content
2020-05-22
US
The mark consists of a logo with words "CHAR-ROASTER" and "CHEF DAVID BURKE" written in stylised font with flames as background.
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
charcoal grill; electric grills, barbecue grill; charcoal stoves; portable grills in the nature of barbecue grills, gas grills, charcoal grills and electric grills; portable stoves
602
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
2021-03-09
2021-03-09
personal gourmet master paul magic cuisine home food celebrity certified kitchen cooking prudhommes pro meals catering italian sauce series culinary
2020-05-23
US
The mark consists of Words "SINK SOUS VIDE", numerical "00" and "CHEF DAVID BURKE" written in stylised fonts.
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
sous vide machines; sous-vide cookers
602
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
2021-03-09
2021-03-09
$1 01 000 dollar 11 001 60 am euro $10 $2 clock pm 0000 everything double everythings americas store postage
2020-05-23
US
The mark consists of a concentric circle design with the stylized wording "PRIME AGER" inside a banner design and separated by the design of a steak, on top of the concentric circle, with the inside of the circle containing a horizontal line above three dots at the top and a flame design at the bottom, and the outside circle containing the wording "CHEF" on top and "DAVID BURKE" on the bottom surrounded by dashes of varying sizes and a stylized figure representing a fanciful image of a chef holding a whisk on either side of "CHEF".
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
refrigerating cabinets designed for the purpose of dry aging meat; electric cabinets used to control temperature and humidity for dry aging meat; electronic meat aging device in the nature of electronic cabinets used to control temperature and humidity for heating and proofing aging meat
645
FINAL REFUSAL - MAILED
2021-03-05
2021-03-05
time rib life plus seafood house steaks steakhouse services group steak beef health network source meridian line mortgage bank club