29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products -- namely, fluid milk, vitamin d white milk, 2% white milk, 1% white milk, skim milk, 2% chocolate milk, 1/2% chocolate milk, buttermilk, half and half, whip cream, table cream, half and half creamers, non dairy creamers, old style whip cream, butter, oleo, egg nog, sour cream, low fat sour cream, dips low fat dips, 4% cottage cheese, 2% cottage cheese, low fat cottage cheese, regular yogurt, low fat yogurt, ricotta cheese, and vegetable fat coffee whitener