1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemicals used in the manufacture of food by the food preparation industry for the purpose of preserving food and for reducing pathogens in food, made with natural and artificial flavors, and for use in any environments of food production or livestock rearing areas in which a reduction of pathogens is desired or required; chemical compounds, namely disinfecting chemicals made with natural and artificial flavors which reduce pathogens in the room and ambient air
5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
anti-microbial, anti-bacterial and virucidal decontaminants in soluble powder, liquid or salve form for all-purpose disinfection and promotion of sanitary regeneration of human and animal tissue by elimination or reduction of pathogens and their resultant toxins; antibiotics; pharmaceuticals for the treatment of the following conditions--dermatoses, bronchial diseases, mucosal diseases, allergies and skin diseases, genital and hormonal disorders, infections; and inhalation agents for the treatment of diseases of the respiratory tract; all-purpose disinfectants; general purpose germicides; preparations for destroying vermin; fungicides for domestic and agricultural use; herbicides for agricultural and domestic use; sanitary preparations, namely disinfecting and deodorizing liquids and sprays containing chemical compounds made with natural and artificial flavors which provide hygienic and medical care by reducing pathogens in the room and ambient air and in all other environments in which a reduction of pathogens is desired and/or required
9
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
scientific, measuring, signaling and monitoring instruments, namely microscopes, spectrographs, chromatographs, electronic sensors and computers for detecting and monitoring pathogen levels in foods or in air; scientific, measuring, signaling and monitoring instruments namely atomizers, nebulizers and evaporators with electronic controls specifically calibrated and adjusted for controlling levels of application to foods and dispersion into the air of antibacterial, antimicrobial and virucidal preparations by aeration devices; computer software for demonstration of the use and operation of the above mentioned products; computer software to detect and identify bacteria and microbes and adjust levels of application or dispersion of antibacterial, antimicrobial and virucidal preparations for perishable products in the foods, cosmetics, microbially perishable products and plant protection fields, and in the human medical and veterinary fields; and computer game software for entertainment and for the education of users or consumers of antibacterial, antimicrobial and virucidal preparations
11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
electric and mechanical aeration devices, namely atomizers, nebulizers not for medical use, and evaporators for agricultural, domestic, industrial and commercial use for introducing active substances into the room and ambient air by spraying, nebulization and evaporation
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
natural flavors, namely food flavorings, being non-essential oils; flavoring additives for non-nutritional purposes; malt extracts used as flavoring; and flavoring syrups
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
medical care, namely medical counseling and medical clinics; computer programming for others, with said computer programs primarily created for use with disinfection and identification of germs, and for controlling technical equipment for introducing active substances in the room and ambient air, for dosing chemicals used in food and medical industry and the chemicals used for the fresh-keeping and preserving of foods, and for identification of consumers of disinfected perishable products