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21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
ceramic mugs, stainless steel travel mugs, aluminum water bottles sold empty, non-electric thermal insulated coolers for food and beverages, insulated sleeve holders for beverage cans, beverage bar glassware, namely, bar glassware, beer glassware in the form of a boot, beer glasses, wine glasses, pint glasses, beer mugs, goblets, snifters, glassware sets, bar towels, cocktail shakers, plastic bar coasters, sets of shot glasses for bars, bottle openers, cocktail glasses, alcohol drinking flasks, beer steins, shot glasses; household utensils, namely, grilling and kitchen tongs and spatulas; chopping boards for kitchen use
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25
Clothing, footwear, headgear.
shirts, t-shirts, sweatshirts, jackets, shorts, sweatpants, pajamas, headwear, baseball caps, hats, visors being headwear, golf shirts, socks, tank tops, clothing ties, bow ties, warm-up suits, coats, clothing belts, ponchos, gloves, mittens, scarves, bandanas, flip-flops for use as footwear, cloth baby bibs, aprons, swimsuits, pins, buttons
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41
Education; providing of training; entertainment; sporting and cultural activities
arranging and conducting classes, workshops and seminars in cooking and condiments and distribution of educational materials in connection therewith; providing instruction in the field of condiment preparation, tasting, food pairing, staff training and the science of condiments; entertainment services, namely, organizing and arranging themed social entertainment events; entertainment services, namely, organizing and arranging themed social entertainment events in the field of condiment tasting, condiment pairing, and the study of condiments; providing training of would-be food stewards for certification in the field of condiments; providing podcasts in the field of cooking and condiments