29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed foods, namely candied fruit, candied nuts, dried fruits, fruit based snack foods, nuts, potato chips, and potato based snack foods
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely candy, candy bars, candy mints, caramels, cereal based snack foods, cheese flavored puffs, chewing gum, chocolate, cookies, corn chips, crackers, ice cream, marzipan, and pretzels