11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
electric cooking utensils and cookware namely pots, pans, dutch ovens, skillets, slow cookers, roasters, broilers, pressure cookers, casserol es,crocks, fryers, poachers, griddles, and grills, made from base metals, tinplate,aluminum, stainless steel, cast iron, glass, porcela in or plastic and enamelled, polished, plated or coated with plastics or porcelain, or uncoated
20
Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics
racks for cooking
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
non-electric cooking utensils and cookware namely pots, pans, covers, dripguards, dutch ovens, skillets, slow cookers, roasters, broilers, bowls, pressure cookers, casseroles, crocks, fryers, poachers, griddle and grills, made from base metals, tinplate, aluminum, stainless steel , cast iron, glass, porcelain, or plastic, and enamelled, polished, plated or coated with plastics or porcelain, or uncoated