30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
beef ravioli; cheese ravioli; meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, italian seasoning, dried basil leaves, garlic, garlic salt, dried oregano leaves, parsley, pepper; pasta; dried pasta; filled pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar; flour-based gnocchi