30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
salad dressings; soy sauce; peanut sauce; ginger sauce; duck sauce; sweet and sour sauce; mustard, and salsa -based dips; egg rolls; spring rolls; wontons; flour-based appetizers, namely, wontons, rangoon, crab puffs, steamed or fried dumplings; rice; prepared entrees consisting primarily of rice or pasta; sauces, namely, soy, teriyaki marinade, hoisin, oyster, bean, plum, che hou, thaj fish, chili, chili garlic, szechuan, thai sweet chili; spices, namely, indian curry powder, indian curry paste, thai curry paste, malaysian hot curry powder, star anis seed, dried garlic, ground black pepper, white pepper powder, chinese hot mustard powder, ginger powder, red bean paste, mint, parsley, pickled ginger, salt; white vinegar; rice vinegar; sugar; flavoring syrup for food and beverages; thai rice sticks; chao ching rice sticks; edible thai rice paper; rice flour; flour; egg roll skins; wonton skins; noodles; coffee; tea; fortune cookies; mixes made of breading for coating vegetables, seafood, and meat; bread crumbs; cracker meal