29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
ice milk preparations-namely, milk, butterfat, and milk powder; hamburgers au jus, frankfurters au jus, fried chicken, french fried potatoes, and fried onions; flavored dairy-based beverages-namely, malts; and shelled nuts and nut toppings for frozen confections-namely, cones, sundaes, flavored slushes and ices
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, chicken breading, and marinade, salt, pepper, sugar, tartar sauce, ketchup, fruit turnovers, and gelatin, commonly known as frozen custard, frozen confections and fruit toppings and flavors for frozen confections-namely, cones, sundaes, flavored slushes, and ices, sandwiches, shakes