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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
antioxidants used in the manufacture of food products, chemicals for use in the manufacture of foods, namely, food flavor enhancers, food flavor precursors, namely, chemicals added to precurse flavor without the presence of actual flavor, and food flavor adjunctives, namely, materials providing separate effect from food flavor such as superior mouth feel; food preservatives, not essential oils
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food flavors, not essential oils; cheese flavored food additives for non-nutritional purposes for use as a flavoring, flavoring additives for non-nutritional purposes, namely, cheese flavorings and enzyme modified cheese flavorings, and food flavor enhancers, namely, food flavorings