29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
frozen prepared entrees consisting primarily of chicken and turkey, frozen vegetables, frozen potatoes, frozen fruits, margarine, butter, cream cheese, cottage cheese, milk, eggs, canned fish, mayonnaise, shortening, vegetable oil, maraschino cherries, pickles, processed olives, pork and beans, jams, jellies, peanut butter, and potato chips