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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of foods; cooling sprays for foods being chemical preparations for the chilling of food
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2
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
food coloring gels, pastes, powders, sprays, and metallic dusts; colorants for food; precious metals in foil or powder form for use in decorating confections; chocolate-based food coloring; food colorings being colored cocoa butter sprays for foods
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19
Building materials (non-metallic); non-metallic rigid pipes for building; asphalt, pitch and bitumen; non-metallic transportable buildings; monuments, not of metal.
limestone
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21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
pastry bags
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
food glazing preparations comprised primarily of fruit and/or fruit pectin for use in baking; pectins for culinary use; unflavored and unsweetened gelatins; cocoa butter for food; cocoa butter sprays for foods; food glazing sprays comprised primarily of fruit and/or fruit pectin used in cooking and baking
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
edible decorations for confections; glucose of culinary purposes; cocoa pastes; coffee-flavored pastes; fruit pastes for flavoring foods or beverages; sugar and sugar substitutes; caramel-based fillings; food glazing sprays being confectioner's coatings in the nature of edible shellac coatings for foods