-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; milk and milk products, namely, flavored milk, yoghurt, cream, custard and ice-cream
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
confectionary, namely, chewing gum, chewy sweets, chocolate confections, hard/boiled confections, jelly confections, lollipops; sherbet and sour lollies, toffee; ice cream; sorbet; edible ices; seasonings; spices; sauces; condiments for food and drink
-
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
fresh fruits and vegetables, not being melons; live plants, namely, fresh grape vines; parts of live plants not being melons
-
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beers; non-alcoholic carbonated and non-carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for beverages; other non-alcoholic preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages
-
33
Alcoholic beverages (except beers).
alcoholic beverages except beers; preparations for making alcoholic beverages, namely, alcoholic and non-alcoholic flavorings and essences for making alcoholic beverages