1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]
5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
seasonings for improving soups, sauces, gravies, [ meat and vegetable dishes; soups, consommes, bouillions, gravies, meat extracts, meat jellies ] spices, sauces for meats, fish, and fowl; vegetable sauces, fruit sauces, [ wheat, rice, barley, oat, rye, maize, bean, and potato flour; salt, vinegar, and alimentary pastes ]